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Member
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Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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Member
Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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I am doing some searching now and found a lot of sites that give the same directions you found. I also found a few sites that say mill/ grind it dry.
It seems to me any liquid would turn the rice to paste. And having to dry it after it is ground sounds like more work than I care to do. I can just see me getting moldy flour. Gag me!
Thanks for your help Kitt. I do appreciate it. 
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Later, JustWeave
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12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet
I will survive.
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