Weight Watcher's Recipe's or low Cal.~

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Hello Friends,
This is the recipe I just love.

Brown Hash Casserole
(9-1 C. serv-3 points each)
1 C. of sliced green onions
1 C. shredded reduced fat sharp cheddar cheese
2 T, stick marg.(melted)
1/4 t.pepper
1 (32 oz.)pkg,.frozen Southern style Hash Browns, thawed
1 (16oz) carton fat free sour cream
1(10 3/4)can condensed reduced fat, reduced salt,Crean of Mushroom soup (undilted)
1/2 t.top paprika
Preheat oven to350 degree's
Combine first 7 ingredients in a lg. bowl & stir well,Spoon mixture unto 2 13x9 baking dish coated with cooking spray.Sprinkle paprica evenly over casserole. Bake at 350 degrees for one hour or ubtill bubbly.
THIS IS DELICOUS!
BC

another one from her:
Strawberries & Cream Pie

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(Serves 8- 4 pts each)
1/4 C. spoonable sugar substitute
1/4 t.water
8 oz.tub light cream cheese, softened
2 C. fat free whipped topping, thawed
6 oz. ready made reduced fat graham cracker crust
3 C. halved strawberries

Combine sugar subs,water & cream cheese in lg.bowl. Stir with whisk til well blended. Fold in whipped topping.Spread mixture in the crust. Cover. Chill 1 hour til firm. Arrange berries evenly over cheese mixture just before serving.
Serve immediately.

(I think you could keep strawberries separately & fix one piece at a time.)

Apple Dumplings
6 sevings-3 points each
2 T brown sugar
1 1/2t.cinnamon
1 t. vanilla
1 t. cornstarch
6 apples peeled & cored
6 square egg roll wrappers
In a large bowl, combine sugar, cornstarch, vanilla, cinnamon, 1 T water. Add apples, toss to coat. Place apples in centerof each wrapper, and bring corners up to the top pressing, folding to seal edges.
Stand each dumpling in sprayed muffin cup and lightly spray tops with non sticking spray. Bake at 375 until golden-about 30 minutes.
Cool on rack 15 minutes. Serve warm.

pumpkin pudding.....sounds good!

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HG's Ooey Gooey Cinnalicious Caramel Pumpkin Pudding

(1 dessert = 157 calories, 4g fat, 157mg sodium, 28g carbs, 1g fiber, 19g sugar, 3g protein - 3 WW points)

This recipe is a new HG fave. It's like a cross between a muffin and soft baked pudding...a perfect fall treat!

Ingredients:
1 box Betty Crocker Cinnamon Streusel Muffin Mix
1 15 oz. can pumpkin
1 cup water
1/4 cup Dreyer's/Edy's Grand Light Caramel Delight Ice Cream

Directions:
Preheat oven to 425 degrees. Spray muffin tins with non-stick cooking spray. Combine cake mix, pumpkin and water, and mix ingredients together for a minute or two. It will be slightly lumpy. Spoon mixture into muffin pan. There will be enough batter for 20 "pudding" rounds. Top each with a spoonful of streudel topping from box, and bake for approximately 30 minutes. Let tin cool for 5-10 minutes before removing the "cakes." Serve warm with a small scoop (1/4 cup) of Caramel Delight Grand Light ice cream.