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Legendary
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Join Date: Sep 2006
Location: Far North Queensland
Posts: 10,994
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Legendary
Join Date: Sep 2006
Location: Far North Queensland
Posts: 10,994
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I would just wash the rice well first and then spread it out to dry again and grind it when it's totally dry. I wouldn't want to grind it without washing it first.
The grinder will be great. I use a fair bit of almond meal in various cakes I make so it would be good for doing that as well.
Have fun with it. Let us know how it turns out when you try the rice.
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