Thank you Lara. I went looking for my old Margaret Fulton Cookbook (circa 1973) yesterday, but couldn't find the box I'd packed it in. There's no way I'll ever part with that old favourite, and I've even written favourite recipes in the back! I do so love that book!

About the scones......

I added 1 cup of grated tasty cheese, and 2 tablespoons of chopped chives to my 3 cups of SR flour scone mixture (which is the same as your's), and brushed the tops with milk.

You can also add finely chopped cooked bacon to this recipe if you so desire.

DH really likes savoury scones, and I definitely will try your version as they sound really yummy as well.

Thank you for sharing.