I would often go to my English neighbor for translation and for some things had to go to little English imports shop. Cooking temps of ovens also phrased differently than our. But sounds like your mag. is for Hoity-toity English Vegatarians. Those kind of foods are not inexpensive, especially in England (an island where much must be imported in - the price of gas all the time would make us long for when them ours was only 4$!!) And Goat cheese is an acquired taste I think. Water cress!! They don't eat that at the ports of Liverpool!!