I can't decide which one is more important!

I DO, have a recipie to 'marinate' carrotsticks so they aren't dead filler in your you know where tho. You can do other veggies and they come out tender...almost cooked? But not. Includes sugar, sherry, vinegar hot pepper [whole and ya don't eat them!] and some slicing and sitting in the juices. Once cut, you soak them, then take 'em out and put into bags untill 'arrangement' time. Can be done 2 days in advance so there's no fuss and hassle. Just planning. Not that ANY of us ever plan at all, nooooo.

Happy and happier! - j