NOTHING IS PUT IN THE FRIDGE until they have finished sprouting. Then you make sure they are nice and dry (whatever they are, be it beans, seeds, ANYTHING THAT YOU HAVE SPROUTED)

You only put it in the fridge when you are finished sprouting. Then you get a nice bowl, put in the sprouts (or beans, legumes, whatever), and cover them.

Many of them last up to 2 weeks. But believe me, you'll add them to your salads and soups, or stews, so they go fast.

Today, I put the quinoa sprouts into my soup. along with the lentils, green peas and black turtle beans. I'm thinking "lots of good protein in this soup".

I made some Dreamfield's pasta. I broke them up into smaller pieces.

Cook em up. Add them to a nice piping hot cup of this soup, and you'll have a hearty lunch. For dinner tonight, Alan will have a bowl of soup, with a sweet potato and a side of buckwheat.

I feel like I'm living "LITTLE HOUSE ON THE PRAIRIE"

lol