Making me hungry ladies!

Texas Caviar

Dressing: 1 cup salad oil
1/2 cup cidar vinegar
1/2 cup sugar
1/2 tsp. salt
1/4 tsp.pepper

Mix in saucepan, bring to a boil and then cool.

Mix together: 1 cup chopped green onion
1 cup chopped green pepper
1 cup chopped celery
1 small jar chopped pimento
1 small can Jalapeno peppers

Rinse and drain:
1 can pinto beans
1 can blackeyed peas
1 small can shoepeg corn

Combine all and refridgerate overnight. Drain before serving with dipping tortilla chips. I use Scoops.

Can double....keeps a week in fridge.