Quote:
Originally Posted by Curious
The beans are beans. They just got the name cranberry because of the coloring. Nothing to do with the berry...cranberry. Just a plain ole bean. 
I buy fresh cranberry's all the time. They can be grated frsh into muffins, pancakes, breads...
My husband can eat my homemade cranberry sauce everyday. He loves it. |
What would I do without you dear people.
Now here's a question. I can't eat craisins, and I'm not about to do all the steps that a person did to make sugar free craisins (not unless I have to).
Can I just take some fresh cranberries and add some splenda, and then take 5 or 6 of them and sprinkle them on a salad? Or do cranberries have to be boiled, etc. etc. before consuming?
see? I DON'T KNOW ANYTHING!!!
lol