My husband used to think I was strange, keeping bit and peices of veggies in the freezer. Until he had a dish that I used my veggie stock. He kept asking what the heck was I saving onion skins for.

He didn't blink when he saw whole bananas all black and frozen in the freezer. He just waited for banana bread.

I love my liver. hehehe. I stay away from creamy stuff as much as I can. We don't drink, but members of the gym always give us wine for gifts. Strange huh? They do come in handy for light pasta and chicken sauces.

You are making me think...gnocchi tonight. I haven't made homemade in a few years. Might be tricky one handed. I bet GrandMonkey would love to help.