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Legendary
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Join Date: Sep 2006
Location: Far North Queensland
Posts: 10,994
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Legendary
Join Date: Sep 2006
Location: Far North Queensland
Posts: 10,994
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Thanks Dixie! I might experiment. The evaporated milk might actually work well, but I was thinking that I could just modify the whole sauce part and make a white sauce/bechamel using non-fat milk. I don't have a problem with wheat flour, so that's not a problem.
The tomato pesto and the grilled capsicum/peppers are quite strong in flavour, so I don't think it would really matter. I just know I can't use the full cream in that amount.
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