Quote:
Originally Posted by kicker
iF YOU USE THERMOMETER COKING MEAT, INSERT INTO MEAT NOTTOUCHING aNY BONE (sorry, attacK of the caps -cap lock was on.)
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Well, I haven't eaten any meat in 20 years so I'm not worried about THAT!! lol
I will be making home-made yogurt.
Let's see if Alan lives through this.
Oh today, I MADE MY FIRST BATCH OF VEGETABLE STOCK.
And with the leftover veggies, once I pressed them through a strainer to get all the left over liquid, I simply made patties.
Oh my god they were so good.
Oh, when I made the stock, I added Tumeric to the flavoring.
Hey, they had a whole bit in last Sunday's paper about how healthy people would be if they did two things. One was Omega 3 (which I do) and the other was USE TURMERIC (which I do).
I just might get healthy!!!
lol