But I had to use white potatoes because I didn't have the other kind. Since this was really my first go, I think I mucked it a bit. I had to switch frying pans mid stream because my non stick frying pan had pototoe stuck to it like mad.


I would like to know how long you cook the potatoe for,and how do you keep it from sticking. Also what is it suppose to look like afterwards?? Is it brown in color or fried looking? Or does it have a glazy look due to the onion?

I also bought a shredder yesterday so I can shred the darn things!!