But I realise that I did make it wrong. There wasn't anything resembling crispy about my mixture. It was very glazy,kind of like when you fry up some onions. Maybe I used to much oil. Due to the sticking bit, I added 3-4 extra dashes of oil. I used my non-stick teflon fry pan, and all it did was stick. Next time I am at grocery, I need to find some PAM!!!