Magnate
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Join Date: Aug 2006
Location: metro DC suburbs
Posts: 2,576
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Magnate
Join Date: Aug 2006
Location: metro DC suburbs
Posts: 2,576
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I have frozen them as well..
Tho always they have been cooked and included in dishes that have other stuff in them. Stews and quiches are best.
I slice or dice fresh mushes and cook, then include when needed. I find canned mushes don't work well at all! They tend to get tough of rubbery.
Does this help at all? Hope it does - j
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