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Member
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Join Date: Sep 2006
Location: Canada
Posts: 574
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Member
Join Date: Sep 2006
Location: Canada
Posts: 574
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Hi Carol,
I've made Cara's bread with great success and we don't have potato flour here either.
I forget what I subbed... (I only make it at Christmas because of the yeast)... I think I upped the rice flour a bit and the tapioca/arrowroot a bit.
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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