Now Im from the burbs of Buffalo, NY, where we invented the chicken wing. Here is a great dip, and its easy!
Layer in pie tin or sm casserole dish
l 8oz pk of cream cheese (I use softened)
l l/2 c bluecheese dressing (I use the chunky kind)
l chicken breast (pre-cooked and chopped) mixed with hot sause (to taste)
Mozz cheese (shredded)
Heat in oven or micro till hot
Serve with crackers or your favorite chips YUM!!
You can use fat free cream cheese and dressing if you want lower cals.
double or triple to amount of guests to be served