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Legendary
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Join Date: Jan 2008
Location: Australia
Posts: 12,030
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Legendary
Join Date: Jan 2008
Location: Australia
Posts: 12,030
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Speaking of dips.........
I hadn't made one in ages so yesterday I did a really easy sweet corn one, and a just as easy gherkin one.
I just used 250g (8oz) softened Philly cheese and added a jar of sweet corn relish (about a cup) to one, then repeated the recipe, this time adding the same amount of Gherkin relish to another 8oz of softened Philly cheese. I just mixed the relish in with the softened cheese using a wooden spoon.
I have a carton of sour cream in the fridge to make another dip, but with that one I'll simply mix it together with a packet of salt reduced chicken noodle soup.
It's the perfect weather here at the moment for dips, and I usually serve them with crackers or fresh veges like carrot sticks and celery.
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Eastern Australian Daylight Savings Time
and
my temperature
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Last edited by Koala77; 01-29-2009 at 09:51 PM.
Reason: added amounts
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