Speaking of dips.........

I hadn't made one in ages so yesterday I did a really easy sweet corn one, and a just as easy gherkin one.

I just used 250g (8oz) softened Philly cheese and added a jar of sweet corn relish (about a cup) to one, then repeated the recipe, this time adding the same amount of Gherkin relish to another 8oz of softened Philly cheese. I just mixed the relish in with the softened cheese using a wooden spoon.

I have a carton of sour cream in the fridge to make another dip, but with that one I'll simply mix it together with a packet of salt reduced chicken noodle soup.

It's the perfect weather here at the moment for dips, and I usually serve them with crackers or fresh veges like carrot sticks and celery.