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Senior Member (jccglutenfree)
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Join Date: Aug 2006
Location: Wisconsin
Posts: 1,581
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Senior Member (jccglutenfree)
Join Date: Aug 2006
Location: Wisconsin
Posts: 1,581
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Reportedly about 10% of the those with schizophrenia respond to a gluten free diet. About 30% have pyroluria (b6/zinc deficiency). It seems worth exploring if there is any possibity that something so simple could help. Sort of like the gluten/seizure and gluten/ataxia connections.
Cara
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