This recipe is so easy and you don't need one spice added to it.

2 large cans chicken broth (fat free)
2 cans spinach, or frozen (a couple pkgs) or fresh if you like (i grow my own)
Bring to boil
whisk in 3 or 4 beaten eggs and 1 cup of parmesan cheese till eggs cooked.

Thats it!! So easy, delicious and healthy, serve with warm bread and fruit!
My co-workers love it on these freezing Western New York winter days!