allergies to rice do occur, but are pretty rare.
http://yourtotalhealth.ivillage.com/rice-allergy.html
The MSG however, is nasty. I can get blurred vision, sneezing, shortness of breath,
and pain in my feet if it sneaks in. I avoid it alot, but restaurant food usually has it..even places that were safe for me previously, have substitute or new cooks...and bingo..I get a reaction.
There are other names for it... "hydrolyzed vegetable protein" is one.
Allergy to wheat is not the same as gluten intolerance.
Allergy is fast in onset and reacts to proteins in wheat.
The gluten response involves gliadin specifically. Gliadin is found in other grains besides wheat.
http://www.foodintol.com/wheat.asp
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Weezie looking at petunias 8.25.2017
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