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Member
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Join Date: Aug 2006
Posts: 346
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Member
Join Date: Aug 2006
Posts: 346
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Curious Pie
Pastry for single-crust pie
3/4 cup all-purpose flour
3/4 cup sugar
3/4 cup packed brown sugar
1 cup (2 sticks) butter - melted and cooled
3 eggs
1 1/2 cups chopped pecans
1 1/2 cups chocolate chips
Preheat oven to 325*. Line a 9 or 10" deep-dish pie plate with pastry; crimp edges.
In bowl of electric mixer, combine flour and sugars; stir well.
Add cooled butter and start beating at medium speed.
Add eggs; beat until mixture is light and well combined, 2 or 3 minutes.
Stir in nuts and chips by hand.
Pour filling into pie shell. Bake until crust is baked and top is golden, about 50 to 55 minutes. Let cool completely before slicing.
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