Quote:
Originally Posted by Koala77
The average chocolate bar in the U.S. contains at least 8 pieces of an insect.
After cacao beans are harvested, they're left on the ground to ferment for around a week. During that time adults, children, rats and other animals walk all over them......some vermin even making their nests amongs the beans.
YUK! 
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Thanks, Anne!! You've just helped me with my diet!