I border on Vegetarianism. But every once in a while I like a piece of animal...but I'm getting more and more cautious as there are so many scary aspects about the meat we buy. What it's fed, how its fed, what's feeding on it..... Flesh foods are very dense and are a lot of work for our bodies to break down. Everything points to a healthier way to get your protien....nuts, seeds, soy product, whey protien (derived from cow's milk I would guess) A case of the apple never falling far from the tree.

Why do you ask?