I love almonds, and other nuts, and they are so good for you! I like to mix together egg white, white and/or brown sugar--not a lot, and mix in the nuts. Then I toast them on the stove. They're fabulous, on their own or mixed with baked goods.

The egg white trick will make anything stick to the nuts, so it may work for coco too. I'm definitely going to try it! I've made nuts flavord with curry and other spices for salads too.