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Old 12-10-2006, 07:38 PM
NancyM NancyM is offline
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Join Date: Aug 2006
Posts: 261
15 yr Member
NancyM NancyM is offline
Member
 
Join Date: Aug 2006
Posts: 261
15 yr Member
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It depends where it comes from, in the US it is probably from Corn.

This web site is very handy for figuring ingredients out!
http://www.celiac.com/st_main.html?p_catid=12
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