Crust: 25 vanilla wafers, crushed
1/2 cup chopped pecans
1/4 cup butter, melted

Mix together and press into butered pie pan & bake 350 for 15 mins. Cool

Filling: 3/4 cup butter
1 cup sugar
1 tsp vanilla
2 squares Bakers semi-sweet choc, melted
3 eggs.

Cream together butter & sugar. Add vanilla & choc. Add eggs, one
at a time and beat well. Pour into cooled crust and refridgerate until
served.

Serves 6