Hi Leslie,
Do you just mix everything all together and then bake, or is there rising involved? And what temp do you bake at and for how long (and what size bread pan)? Thanks very much,
Frank
Quote:
Originally Posted by Leslieand
Hi,
I make brown rice bread with no additional starches and love it. Just:
3 cups brown rice flour
1 and 3/4 cups water
1/2 cup egg substitute
1 tablespoon each yeast, vinegar, xanthum gum, methylcellulose from energ (optional) and 3 tablespoons sugar
Adjust fluid so it is a bit thicker than pudding.
Let me know how you like it.
Leslie
|