Quote:
Originally Posted by buckwheat
A few months back I tested positive for G/S. What in the world do you live on?
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Let's see, this morning I had a banana and some almonds. Often though, I eat oatmeal. For lunch I had a big salad. I ran out of the chick peas/garbanzos I'd wanted in it, so I added some cold lima beans that I boiled last night.
For tonight, I will eat steak, rice and sweet potato.
For a snack, I am eating tortilla chips.
My diet would be easier but I cannot have dairy, eggs and some other things either.
We just bought some gluten-free pancake and cookie mixes.
We also have in the house gluten-free deli meats and we make wraps with them for a quick lunch.
There is no end to the variety.
If you eat eggs, there are so many different ways to eat eggs, including in your salads. And meats can go into salad. And I vary my salads putting blueberries in it, apples, etc.