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Member
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Join Date: Jun 2007
Location: western australia
Posts: 894
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Member
Join Date: Jun 2007
Location: western australia
Posts: 894
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My meatloaf recipes are always what ever comes to hand out of the fridge. Someone told me (after I cooked it for the first time and it was dry) that carrot helps in making it moist. So I use minced beef, carrot an egg, onion, any herbs I feel like out of my garden, soy sauce and any other sauces that seem like a good idea at the time, ie a bit of tomato(not too much) I usually make something different every time, but they are always yummy.
hope this helps a little
kate
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Inside of a dog, it's too dark to read.
Groucho Marx
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