I make my meatloaf differently everytime; I'm not a measurer. Besides meat, all my meatloaf always has eggs, onions, cracker crumbs, and worcestershire sauce--we call it meatloaf in a bottle.

I like to mix ground beef with ground turkey. All turkey tastes too dry and bland, but the mix tastes the best to me. I also like to make free-form mini-loaves on a baking sheet, and that helps the fat drip off. But when I want a little fat, I'll put a couple slices of bacon on top, and once I wrapped the loaves in puff pastry. That was yummy, but definitely not healthy!

My husband's favorite glaze is ketchup mixed with barbeque sauce and maple syrup, with a little brown sugar sprinkled on top towards the end. Meatloaf is fun to experiment with. I like chopped tomatoes and tomato sauce mixed in.