I like make things like these, so thank you Kitty. I'm going to try your ketchup first.
Over the summer we had lots of tomatoes in our garden, so I made several bottles of chutney, both red and green tomato relish/chutney. Mmmm.
I gave some away and kept some for myself, and I must admit they've been very popular.
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Eastern Australian Daylight Savings Time
and
my temperature
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