All of these juices contain some flavonoids and many, NOT ALL, can have a positive/preventative protective effect on MYELIN destruction processes.

I have researched this for over 10 years and the list of GOOD flavonoids is getting bigger each day. This is not NEW stuff.

jackD

P.S. I would like to add that Timothy R. Stout has posted a LOT of info on this in the past. A few simple internet searches shoul find his statement on MS and flavonoids. I strongly agree with his BBB Blood Brain Barrier statements. I have much more current info and data. I will post some links to my database. He has found the WHAT and I think I have found the WHY?.