applesauce. hmmmnn, never would have thought of that. I have a fresh jar of that here. No idea why we bought it, we don't eat pork LOL Not sure what else to do with it. Maybe I should start a thread somewhere about what to do with things we don't know what to do with. :icon_wink:

I want to cut down on butter. I'll try the extra egg for now and see if it works ok. If it's too messy I can add more flour or something. Oh dear. I may make a big mess.

I'm making sushi tonight for dinner, but have to make my daughter some patty cakes again. Thing is I eat too many of them.

thanks. I'll try my luck