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Member
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Join Date: Feb 2009
Location: Ohio
Posts: 117
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Member
Join Date: Feb 2009
Location: Ohio
Posts: 117
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I also use buttermilk in my scones, and to me it makes all the difference, savory or sweet. My husband is a Brit, and he likes them best with dried fruit in them. I usually brush them with milk and sprinkle a tiny bit of sugar on them as well.
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April
dx RRMS 9/07
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