Floofy frosting I can't help with. But, if your interested in a delightful chocolate glaze...take some chocolate chips, and melt with just a little orange juice. You want maybe a teaspoonful to 1/2 a cup chocolate. (If your using enjoy life, make it a very scant cup, the tiny chips take up much less room than full size, LOL) It should be thin enough to pour, but thick enough to stick to the cake.


Mmmmm. I miss citrus!