Member
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Join Date: Oct 2008
Posts: 290
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Member
Join Date: Oct 2008
Posts: 290
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I wonder how things are going Buckwheat.
I have been eating grits in the mornings now with turkey strips. If I could eat eggs, that would be a good breakfast, too.
I make a pot of Quinoa and eat that with various meats.
Sometimes I make Quinoa spaghetti with tomato sauce and beef or an Italian gluten-free sausage-like thing I get from the grocery store.
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