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Member
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Join Date: Sep 2006
Location: Canada
Posts: 574
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Member
Join Date: Sep 2006
Location: Canada
Posts: 574
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I've been using coconut oil instead of butter in my pie crusts and am making the best pie crusts of my life (hooray!)... even better than I ever could when we were gf.
Coconut oil seems more forgiving than butter which melts very fast in your fingers when you crumble it into the flour.
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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