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Old 07-21-2009, 07:56 AM
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dmplaura dmplaura is offline
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Join Date: Jul 2008
Location: Moncton, NB, Canada
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dmplaura dmplaura is offline
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dmplaura's Avatar
 
Join Date: Jul 2008
Location: Moncton, NB, Canada
Posts: 2,195
15 yr Member
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Quote:
Originally Posted by msarkie View Post
LOL! It's not the garlic - it's the French bread it's on! I've been doing pretty well. I had some fatigue issues right after I started, maybe from missing the carb rush, but now I'm feeling better. It's just hard to get full. I eat huge salads, lots of grilled meat, fresh fruit, cheese, etc, but none of it's as filling as carbs.

If anyone has a good low-carb recipe, please feel free to pass it along!
Well if you have the means, I'd check your local book store for a diabetic cook book. My BF has one and he makes some delicious carb-free or carb-reduced meals.
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8/2012 - Erythema Nodosum - diagnosed 10/2012, reaction to Topiramate (Topamax)
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