Lovers of italian food must have come across frequent use of balsamic vinegar in dressings, salads etc. Bread is often used to 'mop up' delicious tomatoey vinegary juices - another hit for Italian diet?? In the east lemon or lime juice often used with flat breads in a similar way. Rosebud, perhaps it's not the bread betraying you, just the food combination.....

Lindy:icon_wink: