Thanks to both of you.
My mind was having me have all kind of kidney stuff and this and that.

I know what uric acid is. I had a old uncle who had gout and he used to eat lots of red meat. I havent eaten meat in 20 years.

I do live on Fish. I hope the doctor doesn't tell me "no more fish".

I mean, what else is there for me but grilled chicken, fish and veggies and salad. Don't mind this way of eating because I like it but if they start telling me I have to live on soy, well, I don't know.

I wonder though. Don't the people on the Atkins diet have to have uric acid because of all the protein they eat? Isn't this dangerous?