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Old 08-21-2009, 08:10 PM
jprinz99 jprinz99 is offline
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Join Date: Jan 2008
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15 yr Member
jprinz99 jprinz99 is offline
Senior Member
 
Join Date: Jan 2008
Location: at home, of course
Posts: 1,140
15 yr Member
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eat them - like in salad, pasta sauce etc. If you have leftovers just put them in fridge to help them last a bit. I only take out about 1/2 jar at a time. I also find they add a more concentrated tomatoe taste to spaghetti sauce - yum

BTW, I think cut up (but not rehydrated nor in oil) sundried toms are great in salads, pasta or sprinkled on a baked potato!
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"Thanks for this!" says:
MelodyL (08-21-2009)