Junior Member
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Join Date: Jan 2007
Location: Ohio
Posts: 7
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Junior Member
Join Date: Jan 2007
Location: Ohio
Posts: 7
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the smell of toast
Is the smell of something with gluten in it, either baking or toasting, harmful to us who are gluten intolerant, or not?
Such as toast toasting, a cake or bread baking, spagetti noodles boiling, or whatever?
Are we suppossed to avoid a kitchen where something is being made from scratch where wheat flour might be in the air?
Or is it more that a small dusting of the flour might land on something else that we might eat?
Thanks, 1Bea in Ohio, two DQ1 genes
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