Thread: Artisan Bread
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Old 01-06-2007, 08:58 AM
KimS KimS is offline
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Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
KimS KimS is offline
Member
 
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
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Quote:
We made a shape like a loaf of Italian bread but it could be any shape.
I forgot to thank you for the above-info. It is the very statement that made it worthwhile to try out (for me).

I raised it and then rolled it out into my strands to braid but now I'm thinking that I should've just rolled it out right away and raised it once as I noted that the top dries out and gets a bit crunchy.

Also, I left my in a glass bowl (covered with a cotton towel) and the light on all night... like I would do to make yoghurt... and it seemed to do well enough that I could've baked it right away, right in the bowl. Next time I will raise it overnight, right on the pan that I want to bake it on.
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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