Thanks, Kim. I'll have to get some buckwheat and try it out.

This dough is thick, but sticky. Very sticky. Molding it doesn't work well, and I think braiding it would be a mess. I don't know how it would be if you let it rise first and then worked with it.

However, I have modified Cara's recipe to a dough that can be molded. I moved the recipe to http://neurotalk.psychcentral.com/sh...ad.php?p=56692. It just seemed a more appropriate place.