Well, Anne, I sure wish I had an Auntie like YOU.
Making special treats etc.
There is a syrup called Rice Bran Syrup. It is becoming more common here in US as a binder for granola bars, and nuts etc, so I think it would work for popcorn too:
http://www.recipetips.com/kitchen-ti...ducts-rice.asp
You might have to go to an Asian store, or health food store
to find it, however.
Let us know how the treat turns out! I think a tiny bit of salt in the recipe will balance the sweetness.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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