Thanks, Kim, I'm doing my best! My last loaf turned out edible. Truth be told, it was probably better than edible, but I just seem to have a wheat flour/gluten mind set when it comes to bread loaves. I want them to look and act like the real thing! And of course, they don't.
I'm going to try that recipe you suggested, Myst. I tried grinding the tapioca in my coffee mill, but it kept jamming it , and I was afraid of burning out the motor. I may try a towel and a hammer! If I get it down small enough it may go through the coffee mill, or grind in the blender or the food processor. If my towel/ hammer idea works, I'll put the grandkids to work at it.
Al, I checked out some of those other links you posted, and checked for the nearest outlet for the Ener-G flours, and lo and behold, there's one at Paris, TN, about 30 minutes away. I'm going to go Monday and check out their prices!
Hugs,