Member
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Join Date: Sep 2006
Location: Canada
Posts: 574
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Member
Join Date: Sep 2006
Location: Canada
Posts: 574
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Honestly?... I think those recipes have been made up by people who don't question what they see.
I have taken several recipes that call for these 'multi' starches and made them as the recipe called for and then with only arrowroot... guess what... they turn out exactly the same.
The thing is... a lot of people who make up recipes don't always involve themselves with the 'nutrient value' of the food. They are more taken with the final product and the cost.... maybe a caloric count.
Another thought is that... Maybe they are trying to get the benefit of the arrowroot (if they know about it) but cut down on price by 'cutting' the arrowroot with cheaper starches?
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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