I did make a tiny little braided loaf out of it. Even though it was so tiny... (lots of crust) it was still quite edible... and tasty, even...

I took three small balls out of the dough and then rolled them on a VERY floured board. They were pretty delicate and we had to be very careful about breaking the rolled strands, but it worked quite well. I should've taken a photo!

Next year I will make my three large braided loaves like I'm supposed to.

Thanks again for referring us there.